Rasam Recipe | Beetroot Rasam Recipe | Beetroot Charu | Beetroot Juice | How to Make Beetroot Rasam | South Indian Rasam | Instant Rasam Recipe | How To Make Rasam | Rasam Masala | Healthy Beetroot Recipe | Beetroot | Rajshri Food | Ruchi Bharani<br /><br />Learn how to make Beetroot Rasam / Beetroot Charu with our Chef Ruchi Bharani<br /><br />Rasam is a well-known South Indian recipe that is made and loved by all. Beetroot Rasam is made from healthy Beetroot, giving it the taste of Rasam / Charu. Beetroot Rasam is a spicy, tangy and delicious Rasam recipe which is popularly made in South India and also known as Beetroot Charu.<br /><br />Ingredients:<br />- 2 Beetroots (chopped)<br />- 1 Tomato (chopped)<br />- 2 Garlic Cloves<br />- 1 Inch Ginger (chopped)<br />- 1/2 Green Chilli (chopped)<br />- 2 cups Water<br />- 1 cup Water<br />- 1/4 tsp Turmeric Powder<br />- 1/4 tsp Red Chilli Powder<br />- 1 tsp Rasam Powder<br />- Salt<br />- 1 tbsp Oil<br />- 1 tsp Mustard Seeds<br />- 1 tbsp White Lentils<br />- 6-8 Curry Leaves<br />- 1/2 tsp Asafoetida<br />- 2 tbsp Tamarind Pulp<br />- Coriander Leaves <br />- 1 tbsp Coconut (grated)
